Low Sugar Living: Recipes, Tips & Products for Managing Blood Sugar Naturally

  These diabetes-friendly tacos combine roasted sweet potatoes, black beans, and a creamy avocado lime sauce for a flavorful, fiber-rich meal. It’s a colorful, plant-based dinner that’s satisfying and easy to prepare. Ingredients Sweet potato: 1 large, diced Canned black beans: 1 can (15 oz), drained and rinsed Corn tortillas: 8 small Red bell pepper: 1, thinly sliced Red onion: ½, thinly sliced Olive oil: 1 tablespoon Cumin powder: 1 teaspoon Paprika: ½ teaspoon Salt and pepper: To taste Fresh cilantro: Chopped, for garnish Avocado Lime Sauce: Avocado: 1, pitted and peeled Lime juice: 2 tablespoons Greek yogurt (optional for creaminess): 2 tablespoons Garlic: 1 clove, minced Water: 1-2 tablespoons, to thin as needed Salt: To taste Instructions Roast the sweet potatoes: Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, cumin, paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly cara...