Low Sugar Living: Recipes, Tips & Products for Managing Blood Sugar Naturally

This diabetes-friendly side dish combines roasted Brussels sprouts and sweet potatoes for a flavorful, fiber-rich option. The balsamic glaze adds a touch of sweetness without added sugars, making it a nutritious choice for a balanced meal. Ingredients Brussels sprouts: 2 cups, halved Sweet potato: 1 large, cubed Olive oil: 2 tablespoons Balsamic vinegar: 2 tablespoons Garlic powder: 1 teaspoon Salt and pepper: To taste Fresh thyme: 1 tablespoon, chopped (optional for garnish) Instructions Preheat the oven: Set to 400°F (200°C). Prepare the vegetables: In a large mixing bowl, toss the Brussels sprouts and sweet potato cubes with olive oil, garlic powder, salt, and pepper until evenly coated. Roast the vegetables: Spread the vegetables on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through, until tender and caramelized. Add balsamic glaze: Remove the vegetables from the oven and drizzle with balsamic vinegar. Toss gently to coat. Serve: Garnish...