Low Sugar Living: Recipes, Tips & Products for Managing Blood Sugar Naturally

  This low-carb tiramisu recipe is a delightful dessert option for those managing diabetes. Made with almond flour, sugar-free sweeteners, and creamy mascarpone, it’s a delicious way to enjoy tiramisu without the extra carbs. Ingredients For the sponge layer: Almond flour: 1 cup Baking powder: 1/2 teaspoon Salt: A pinch Eggs: 3 large, separated Granulated sugar substitute: 1/3 cup (such as erythritol or monk fruit sweetener) Vanilla extract: 1 teaspoon For the coffee soak: Brewed coffee: 1/2 cup (cooled) Rum or coffee liqueur: 1 tablespoon (optional) For the mascarpone layer: Mascarpone cheese: 1 cup (at room temperature) Heavy cream: 1/2 cup Powdered sugar substitute: 1/4 cup Vanilla extract: 1/2 teaspoon For garnish: Unsweetened cocoa powder: 1 tablespoon Instructions Prepare the sponge cake: Preheat your oven to 350°F (175°C). Line a small baking sheet or 9x9-inch baking pan with parchment paper. In a bowl, beat the egg whites until stiff peaks form and set aside. I...