These beef and vegetable kebabs are a tasty and healthy option for a barbecue or quick dinner. Packed with lean protein and colorful veggies, they are low in carbs and high in flavor, making them perfect for a diabetes-friendly diet. Ingredients Lean beef: 1 pound (such as sirloin or tenderloin), cut into 1-inch cubes Bell peppers: 1 cup, cut into 1-inch pieces (use a mix of colors) Zucchini: 1 medium, sliced into rounds Red onion: 1 medium, cut into wedges Cherry tomatoes: 1 cup Olive oil: 2 tablespoons Garlic powder: 1 teaspoon Paprika: 1 teaspoon Salt and pepper: To taste Fresh parsley: Chopped, for garnish Skewers: Soaked in water if using wooden skewers Instructions Prepare the marinade: In a large bowl, whisk together the olive oil, garlic powder, paprika, salt, and pepper. Add the beef cubes and toss to coat. Let marinate for at least 30 minutes (or up to 2 hours in the refrigerator). Preheat the grill: Preheat your grill or grill pan to medium-high heat. Assemble t...
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