Low Sugar Living: Recipes, Tips & Products for Managing Blood Sugar Naturally

This low-carb, diabetes-friendly dinner is perfect for those looking for a hearty, vegetarian option. These stuffed Portobello mushrooms are filled with a creamy blend of ricotta cheese, spinach, and fresh herbs, creating a flavorful and satisfying meal. Ingredients Large Portobello mushrooms: 4, cleaned and stems removed Ricotta cheese: 1 cup Fresh spinach: 1 cup, chopped Parmesan cheese: ¼ cup, grated Garlic: 2 cloves, minced Olive oil: 1 tablespoon Fresh basil or parsley: 2 tablespoons, chopped Salt and pepper: To taste Cherry tomatoes: For garnish (optional) Instructions Prepare the mushrooms: Preheat the oven to 375°F (190°C). Lightly brush the Portobello mushrooms with olive oil and place them on a baking sheet. Make the filling: In a bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, minced garlic, salt, and pepper. Mix well until smooth. Stuff the mushrooms: Spoon the ricotta filling into each mushroom cap, spreading it evenly. Top with a sprinkle of ad...