This barbecue chicken pizza is a delicious and healthier alternative to traditional pizza. Made with a whole wheat crust and topped with grilled chicken, vegetables, and a tangy barbecue sauce, it’s perfect for a satisfying meal without spiking blood sugar levels. Ingredients Whole wheat pizza crust: 1 (store-bought or homemade) Cooked chicken breast: 1 cup, shredded (grilled or rotisserie) Barbecue sauce: ½ cup (look for low-sugar options) Red onion: ½, thinly sliced Bell peppers: 1 cup, sliced (use a mix of colors) Mozzarella cheese: 1 cup, shredded (part-skim for lower fat) Fresh cilantro: 2 tablespoons, chopped (for garnish) Olive oil: 1 tablespoon (for drizzling) Salt and pepper: To taste Instructions Preheat the oven: Preheat your oven according to the pizza crust instructions, usually around 425°F (220°C). Prepare the chicken: In a bowl, mix the shredded chicken with the barbecue sauce until well coated. Set aside. Prepare the crust: If using store-bought crust...
Explore Low Sugar Living for diabetes-friendly recipes, low-sugar meal plans, blood sugar management tips, and lifestyle advice. Find expert articles, product reviews, and resources to help you lower blood sugar naturally and live a balanced, healthier life.