This Mediterranean-inspired chickpea salad is diabetes-friendly, packed with fiber, healthy fats, and plant-based protein. It’s perfect as a light lunch or side dish and is easy to prepare. Ingredients Chickpeas: 1 can (15 oz), drained and rinsed Cucumber: 1, diced Cherry tomatoes: 1 cup, halved Red onion: ¼ small, finely diced Avocado: 1, diced Kalamata olives: ¼ cup, pitted and halved Feta cheese: ¼ cup, crumbled Fresh parsley: 2 tablespoons, chopped Dressing Olive oil: 2 tablespoons Lemon juice: 1 tablespoon Red wine vinegar: 1 teaspoon Garlic: 1 clove, minced Dried oregano: ½ teaspoon Salt and pepper: To taste Instructions Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, and pepper. Combine ingredients: In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, avocado, olives, and parsley. Dress the salad: Pour the dressing over the salad and toss gently to combine. Top wit...
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