Low Sugar Living: Recipes, Tips & Products for Managing Blood Sugar Naturally

This teriyaki chicken recipe features tender chicken breast marinated in a homemade low-sugar teriyaki sauce and served over cauliflower rice, making it a healthy and diabetes-friendly meal full of flavor. Ingredients Chicken breast: 2 boneless, skinless, cut into bite-sized pieces Cauliflower rice: 4 cups (fresh or frozen) Soy sauce: ¼ cup (low-sodium) Rice vinegar: 2 tablespoons Garlic: 2 cloves, minced Ginger: 1 tablespoon, grated Stevia or erythritol: 1 tablespoon (or to taste) Olive oil: 2 tablespoons Sesame seeds: 1 tablespoon (for garnish) Green onions: 2, sliced (for garnish) Broccoli florets: 1 cup (optional, for added vegetables) Instructions Prepare the teriyaki sauce: In a bowl, whisk together the soy sauce, rice vinegar, minced garlic, grated ginger, and stevia or erythritol until well combined. Reserve half of the sauce for serving. Marinate the chicken: Add the chicken pieces to the remaining teriyaki sauce and let them marinate for at least 30 minutes. Cook...