Low Sugar Living: Recipes, Tips & Products for Managing Blood Sugar Naturally

  These cranberry orange muffins are a delightful and healthy treat, combining tart cranberries with the zesty flavor of orange. They are made with whole ingredients, making them a great diabetes-friendly option for breakfast or a snack. Ingredients Whole wheat flour: 1 ½ cups Almond flour: ½ cup Baking powder: 1 tablespoon Baking soda: ½ teaspoon Salt: ¼ teaspoon Stevia or erythritol: ½ cup (or to taste) Unsweetened applesauce: ½ cup Orange juice: ⅓ cup (freshly squeezed) Orange zest: 1 tablespoon Eggs: 2 large Vanilla extract: 1 teaspoon Fresh cranberries: 1 cup (or frozen, thawed) Instructions Preheat the oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly. Mix dry ingredients: In a large bowl, combine the whole wheat flour, almond flour, baking powder, baking soda, salt, and stevia or erythritol. Mix well. Combine wet ingredients: In another bowl, whisk together the applesauce, orange juice, orange zest, eggs, and va...